Handcrafted Cruise Holidays Since 1998
  • MS Vesterålen

MS Vesterålen

launched 1983

crew

tonnage 6,261

length 108 m

capacity 490

MS Vesterålen is one of the oldest and smallest ships, named an archipelago in Nordland country, to the north of Lofoten. Vesterålen was also the name of the first Original Coastal Express steamship from 1893.

Fresh and lightly refurbished in 2019 and again in 2022, MS Vesterålen has bright, informal public areas and lounges throughout. The last refurbishment included upgrading 32 outside cabins to Arctic Superior standard with double beds, rebuilding 4 cabins into 2 mini suites, upgrading the restaurant, the café, the reception area, and the gym, in addition to giving Trollfjord lounge a new look and feel.

On a journey with MS Vesterålen, we will have a “behind the scenes” focus where the guests will get an opportunity to get closer to the Hurtigruten heritage, emphasizing maritime operations, logistics and hotel operations. With a focus on edutainment and engaging activities, we will provide guests with an in-depth knowledge of the different departments and the interaction between them.

  • accommodation
  • dining
  • entertainment
  • health & fitness
  • enrichment
  • useful
  • misc.

Expedition Suite | Mini Suite for up to 2 travellers

These refurbished suites situated on the upper deck have separate bedroom, double bed, chair, TV, and coffee and tea facilities.

Arctic Superior | Upper deck for up to 2 travellers

These comfortable, refurbished outside cabins for up to 2 people on the upper decks have a double bed, a small desk, a chair, TV, and coffee and tea facilities.

Polar Outside | Middle deck for 2 travellers

These comfortable outside cabins for up to 2 people on the upper or middle decks have separate beds, one of which converts into a sofa, and a chair. Some cabins have limited or no view.

Polar Outside | Middle deck for 2 travellers

These standard outside cabins for up to 2 people on the middle decks have bunk beds, one of which converts into a sofa, and a chair.

Polar Outside | Upper deck for 3 travellers

These comfortable outside cabins for up to 3 people on the middle decks have separate beds, one of which doubles as a sofa.

Polar Outside | Lower deck for 4 travellers

These comfortable outside cabins for up to 4 people on the middle or lower decks have bunk beds and a chair. Some have a double bed and bunk beds, sofa, and a chair. The cabins have portholes with limited view.

Polar Outside | Accessible suite on lower deck

Two wheelchair accessible rooms for up to 5 people on deck 3. These spacious cabins have wider doors, and accessible WC. One has double bed, pullman and a single bed. One has bunk beds, sofa, and chair.

Polar Inside | Upper or middle deck for up to 2 travellers

These comfortable, standard inside cabins for up 2 people on the middle or upper decks have separate beds or bunk beds, one of which converts into a sofa, and chair. Some have a hairdryer.

Restaurant

Passengers are requested to go to the restaurant on embarkation to make their table reservation. The usual meal times are: breakfast from 08.00 to 10.00 hours (open sitting); lunch from 13.00 hours (open sitting); dinner from 18.00 hours (set seating). During high season, there may be several sittings, the times of which will be shown on board. Full board begins with a buffet dinner on departure from Bergen and ends with brunch on the arrival day back in Bergen. The food is Norwegian and breakfast is buffet style with a selection of cold meats, cheese, eggs, cereals and fruit. Lunch is the famous Cold Table with a choice of fish dishes, cold meats, salads, a selection of hot dishes, desserts and fruit. Dinner is a three-course set meal; there is not usually a choice of menu. Occasionally the Cold Table may be served in the evening and the set meal at lunch time. All vessels are fully licensed.

À La Carte

The à la carte menu is a dining experience out of the ordinary – a dinner made from ultra-premium produce from our local suppliers. For those who are taking a classic voyage, full board is included in the price, and you can upgrade to the à la carte option for a small fee.

Even if you don’t have full board, you are still welcome to order tge à la carte menu. On most of Hurtigruten ships, the à la carte menu will be served in separate areas of the restaurants. Enjoy two-, three, four- or five-course dinners, and choose from four different starters, five main courses, four desserts and our famous cheese. Additional wine and drinks packages are also available. You can only book the à la carte menu when you are on board.

Cafe

The Cafe can be found on Deck 4.

Trollfjord Lounge

Trollfjord Lounge can be found on Deck 5.

Vesterålstuen Lounge & Bar

Vesterålstuen Lounge & Bar can be found on Deck 4.

Shopping

Selling souvenirs, knitwear, books, postcards, postage stamps and a limited supply of toiletries.

Library

The books are in a variety of languages including Norwegian, German and English, also there are game tables available to play cards and chess.

Fitness Centre

A basic fitness centre for passengers to enjoy.

Sauna

Head to the sauna and relax in luxury.

Jacuzzis

Relax in the jacuzzis whilst floating past the scenery.

The “Fresh Air Factor”

There are often lectures and presentations held on deck out in the fresh air. These lectures and presentations∘ are related to marine and coastal life. For example, there is a performance of “Arctic Circle Ceremony” or “Leaving the Arctic” rituals when crossing the Arctic Circle, cod tongue-cutting demonstrations and training on how to fillet a fish, all of which are led by local fishermen. There are other activities on board, such as hunting for the Northern Lights in winter or sleeping on deck under the midnight sun.

Of course, all of these activities and lectures are voluntary. If you wish to simply relax and enjoy the view of the ever-changing scenery, you are more than welcome to do so.

Also enjoy a lecture in one of the conference rooms.

Authentic Heritage

MS Vesterålen provides passengers an authentic heritage experience. In its exciting programme you will learn more about the ship´s maritime operations, logistics and hotel operations. You will get an opportunity to get closer to the Hurtigruten operation and to learn more about the operation along the Norwegian coast. The programme includes the following:

  • Different topics every second day, related to Hurtigruten´s operations. Evening talks hosted by the ship´s tour leader, including interviews with different crew members who share their insights about work and life on board.
  • A short film and/or presentation during the evening talk programme about the engine room, bridge, galley, cargo deck, and more.
  • Practical courses within relevant topics, including “Learn to read and use marine charts” and “Make the Norwegian traditional dinner Fårikål”. Due to limited capacity, these courses are available for a fee and can be booked on board .
  • Operational and historical `points of interest´/ fun facts presented on deck along the sailing route.
  • Exhibition about Hurtigruten´s history, ship design and construction, route planning, navigational facts and operational development.
  • A logbook of the entire journey available for purchase at the end of the trip. 

Booking Shore Excursions

We recommend pre-booking excursions to avoid disappointment. You can pre-book excursions up to four weeks prior to departure (2 weeks if paid by credit card) at the rates presented.

Any remaining excursion places will be sold on board. All bookings on board will be charged in Norwegian Kroner at the ship’s exchange rate. The price in local currency may differ due to exchange rate fluctuations.

Please note that all excursions are provisional and subject to change – current weather and sea conditions may affect the viability of certain excursions. Excursions may also be subject to minimum/maximum numbers.  

Wi-Fi

We offer complimentary Wi-Fi on board our ships. Guests on a Select fare will first need to register on our 1893 Ambassador loyalty programme to access the Wi-Fi. It’s free to sign up and you’ll also have access to discounts and a range of other benefits.

Please note that the Wi-Fi signal varies depending on different locations on the ship. As the ship sails in remote regions of Norway, speeds may also be slower and not suitable for streaming services. 

Pet Cabins

All Norwegian coastal ships have pet cabins with the exception of MS Nordlys, MS Midnatsol and MS Kong Harald. Unfortunately, our Explorer ships (MS Fram, MS Spitsbergen, MS Nordstjernen and MS Roald Amundsen) don’t have pet cabins.

Dietary requests / Food Intolerance

Special diets (e.g. vegetarian) can be catered for if requested in good time. Passengers on strict diets may find that there is a limited choice.

We now offer a 3-course vegan menu option for the evening meal on our 12-day voyages.

What to wear

On board, dress is informal. Although some passengers choose to change for dinner, the dress code is casual rather than formal. The weather in Norway can vary during the course of each voyage or even during the day. To cater for these variations, we recommend the layered-dress approach that enables you to adapt to changes in temperature, wind and precipitation conditions easily.

For all voyages, we advise you to take breathable rain and windproof clothing. A warm hat, gloves, scarf and thermal clothing can be useful, together with thermal underwear, during the winter months. On land, where it may be icy, sturdy shoes are important for shore excursions and a walking stick/trekking pole may be useful.

Mobility

We also warmly welcome guests with reduced mobility. If needed, our sales consultants will also search for and book suitable hotel rooms for you. You will have to bring along your own standard-sized collapsible wheelchair. If you’re able to get around the ship in a wheelchair unaided, you do not need to travel with a companion. Guests who require assistance will most likely need to travel accompanied. Talk to your travel agent about this.

When the ship stops in a port along the Norwegian coastline, there is always a ramp or a gangway to get you on and off the ship. The only exception is Urke, where we do not dock. Access to this town is only for guests who are going on an excursion. Disembarkation takes place by tender boat, and is therefore not suitable for wheelchair users.

These excursions are not specifically adapted to guests with reduced mobility. Ask our coastal experts when you are on board and they’ll be able to advise you as to which excursions are suitable.

It’s important that you inform us of any mobility challenges when making your booking, so we can make the best possible arrangements for you.

You will need to bring along your own standard-sized collapsible wheelchair, which should be stored in your cabin when not in use. If you’re able to get around the ship in a wheelchair unaided, you do not need to travel with a companion. Guests who require assistance will most likely need to travel accompanied. Talk to your travel agent about this.

Age Restricitons

Hurtigruten ASA cannot accept children under the age of 5 to travel with us to Antarctica. There is no age restriction∘ on our other destinations. For safety reasons, children under 12 years of age will be considered on each landing. It is entirely at the Captain’s discretion to allow children on shore landings.

Languages

Norwegian and English are the official on-board languages. Some Hurtigruten Guides (or the Tour Leaders on board MS Vesterålen), personnel at the reception and service crew often also speak German.

Most of our excursions are guided in two or three languages. Please contact the Hurtigruten Guides or Tour Leader on board for further information.

Safety

It is a safety requirement that all Hurtigruten passengers attend a compulsory safety briefing in Bergen and Kirkenes before the ship leaves port. After embarkation, the crew will greet you and conduct the mandatory safety brief at intervals. This will last between 10-15 minutes.

The briefing will include a demonstration of how to put on a life jacket and the instructions to be followed in the unlikely event of an evacuation or other emergency during the voyage. The briefing is compulsory for all passengers including those who have travelled with Hurtigruten before. There will be an opportunity to ask questions if you have any concerns.

Please familiarise yourself with the emergency procedures as shown in the cabins (there is a diagram on the cabin door and in public areas), and ask at reception if in doubt. In many ports, there may be a good deal of activity on the quay with cars joining/leaving the ships and/or goods being loaded or unloaded. Please be alert to such traffic when embarking and disembarking.

Take care during winter months when it is icy underfoot, particularly on the outside decks and when disembarking the ship or alighting from coaches. Ice spikes and other winter clothing can be purchased in the ships store. Do not carry large amounts of cash and keep valuable items, including mobile phones and cameras, out of sight.

Smoking

Smoking, including e-cigarettes and vaping, is only permitted in designated areas on the outside decks. However, all forms of smoking are strictly forbidden even in designated areas when the ship is in port and refuelling. The crew will advise guests when this is the case.  

Laundry

Laundry rooms with washing machines, dryers and irons are available on all ships. Tokens can be purchased at reception.

Medical assistance

There is no doctor or pharmacy on board. However, officers are trained in first aid and can provide emergency medical assistance. The ships are also close to land should urgent medical assistance be required.

Environmental commitment

Hurtigruten’s environmental efforts are tied to our strategic six-point policy;

  1. That environmentally-oriented measures are identified and implemented in day-to-day operations.
  2. That focus is directed specifically at the marine environment.
  3. That we specify requirements for subcontractors and contractual partners.
  4. That our communications concerning our own environmental performance are open and complete.
  5. That we ensure continuous monitoring and improvement of our environmental work.
  6. That we do not leave any permanent traces behind us in vulnerable areas.

As a traveller with Hurtigruten, your contribution to environmental care is welcome. We have garbage sorting aboard all ships, and we encourage you to turn off lights when leaving the cabin and unplug electrical transformers when not in use.

In 2018, we banned all single-use plastic on board our fleet. When ashore, bring your litter back to the vessel or dispose at designated places. We are often near wildlife on our voyages. Please heed the advice of your Tour Leader/Expedition Leader and excursion guide and strive to act in a way that does not alter the wildlife’s natural behaviour.

Car Spaces on board

Vehicles onboard coastal voyages must fit the following dimensions:

  • Max Length: 650 cm/ 21.3 ft
  • Max Width: 245 cm/ 8 ft
  • Max Height: 230 cm/ 7.5 ft
  • Max Weight: 5000 kg/ 11,023 lbs

Campervans, minivans and trailers cannot be accepted.

Other Details

Children: Kids allowed

Childrens Facilities: None

Nursery: None

Smoking: Some

Gratuities: It is not common practice to tip on Hurtigruten ships on the coastal voyage, but if you feel that crew members should be rewarded for providing exceptional service, tip boxes are placed in the restaurant together with envelopes.

Wheelchair Cabins: 1 available

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